Farriers have been around since Ancient Rome, where craftsmen cared for hooves and made early horseshoes. The first nailed-on horseshoes appeared around 500–900 AD, leading to the rise of skilled blacksmith-farriers. Over time, the profession evolved into today's specialized hoof-care experts, combining tradition with modern techniques.
From artisan goods sold at local farmers markets to pop-up culinary events with their wood-burning stove Anvil and Apron crafts delicious food and beverages for both events and for you to take home. Our focaccia and dutch oven cooking was called a "must try" by AAA's online magazine.
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With wood-fired and historically inspired dutch oven classics, vibrant Mediterranean dishes, and inspired new offerings we're always a crowd pleaser!
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Photo by Tony Drewry
Shop our goods online!
We're proud to offer handmade, blacksmithed goods and quality kitchenwares at our digital storefront.