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Farriers have been around since Ancient Rome, where craftsmen cared for hooves and made early horseshoes. The first nailed-on horseshoes appeared around 500–900 AD, leading to the rise of skilled blacksmith-farriers. Over time, the profession evolved into today's specialized hoof-care experts, combining tradition with modern techniques.
Inspired by the history of the west, and its traditional cooking methods, Anvil and Apron can cook almost anywhere with their wood burning stove.
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With tried and true classics, and inspired new creations all on the menu, we're always a crowd pleasing hit!
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Photo by Tony Drewry
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